The best dishes and restaurants in Martinique

Discover the treasures of Martinican gastronomy during your trip to the Island of Flowers. Through our selection of the best restaurants in Martinique, indulge in the creations of top chefs.

Whether you are looking for an exceptional fine dining experience or a restaurant where you can enjoy delicious dishes at an affordable price, you are sure to find what you’re looking for!

Whether you are looking for an exceptional culinary experience or a restaurant where you can enjoy delicious dishes at an affordable price, you are sure to find what you’re looking for!

Must-try specialties in Martinique restaurants

Martinican cuisine is the result of a complex history rich in influences. Over time, it has been shaped by Creole, Indian, European, and African traditions, giving it a unique culinary identity today.

This blend is reflected in every dish served in Martinique’s restaurants, with the use of spice mixes, local ingredients, and unique cooking techniques.

Must-try dishes during a stay in Martinique

Here are some of the essential specialties of Creole cuisine and Martinican gastronomy. These iconic dishes of the island can be enjoyed in one of the many restaurants in Martinique:

Chicken Colombo: a spicy chicken curry, often prepared with curry powder, coconut milk, vegetables, and local spices.
Codfish Accras: these delicious little fried fritters, crispy on the outside and soft on the inside, are typically eaten as an appetizer or starter.
Creole Blood Sausage: made from pork blood, finely chopped onions sautéed in lard, and stale bread, Creole blood sausage is another Martinican favorite for appetizers.
Chatrou Fricassee: this Martinican dish is made with octopus (chatrou) cooked with a blend of spices and seasonings, usually served with red beans and rice.

The island also abounds in typical fruits and vegetables such as pineapple, banana, mango, melon, lime, soursop, pumpkin, and green papaya, all to be enjoyed without moderation.

As for side dishes, rice and red beans is a traditional dish of rice cooked with red beans, often served with meats or fish. Fried yellow bananas (plantains) are also a popular accompaniment to many main courses. Stuffed christophines (a local vegetable) filled with ground meat, spices, and herbs are also widely enjoyed.

Local Martinican drinks

Martinique is world-famous for its rums. Travelers can discover the exceptional flavors and aromas of these rums in the island’s many distilleries. These drinks are, of course, widely available in bars and restaurants. Whether enjoyed neat or in a delicious cocktail such as Planteur or Ti’ Punch, Martinican rum is a local product not to be missed.

Travelers can also cool off after a day at the beach with a stunning view while sipping fresh, natural juices. Fresh tropical fruit juices such as guava, mango, or papaya are refreshing and full of flavor.

The best gourmet restaurants in Martinique

Many restaurants in Martinique offer exceptional cuisine that combines authenticity with modernity. This is characterized by highly original dishes, excellent service, and the use of the finest products from both land and sea. Here are some must-visit addresses for food lovers seeking a unique culinary experience in a gourmet restaurant in Martinique.

Le Kube

Le Kube is a gourmet restaurant located in the town of Le Marin, in the south of the island. Travelers can enjoy a unique menu created and prepared by Michelin-starred chef Stéphane Rétif. This renowned chef offers the opportunity to discover the richness and diversity of Martinican cuisine in a modern yet intimate atmosphere.

Address: Nouvelle Marina du Marin / Boulevard Allègre, Le Marin 97290, Martinique
Contact: +596 696 29 64 10 - kube.restaurant@gmail.com
Opening hours: Tuesday to Saturday, 7 p.m. to 10 p.m.

Le Zandoli

Located on the heights of Les

The best restaurants in Martinique on the beach

Many restaurants in Martinique are located right on the sand, allowing travelers to enjoy delicious dishes while taking in an exceptional setting and a breathtaking view of the turquoise waters of the Caribbean Sea.

Ti Payot

Ti Payot is a restaurant located on Grande Anse d’Arlet beach. It offers visitors a unique dining experience with their feet in the water and a stunning view of the sea. The dishes are fresh, generous, affordable, and inspired by French and Creole cuisine. The restaurant also offers a wide variety of cocktails prepared by an experienced bartender.

Address: Allée des Raisiniers 1, Les Anses-d'Arlet 97217, Martinique
Contact: +596 596 69 07 38 - ti.payot.martinique@gmail.com

Bao Beach

Located on the beautiful Pointe Marin beach in Sainte-Anne, Bao Beach is an ideal restaurant to enjoy reimagined Creole and Caribbean specialties. All dishes are prepared with fresh, local products. To make the most of this idyllic setting and experience an unforgettable moment by the water, it is highly recommended to book a table in advance.

Address: Pointe Marin, Sainte-Anne 97227, Martinique
Contact: +596 696 21 30 05 - baobeach@orange.fr
Opening hours: every day from 9 a.m. to 6 p.m. (closed Tuesday and Wednesday)

Practical information about restaurants in Martinique

Budget to plan for eating in a restaurant in Martinique

In Martinique, there are restaurants for every taste and every budget. Prices in restaurants are generally similar to those in mainland France.

The island is full of small family-run restaurants offering generous and tasty cuisine at affordable prices. Expect to pay between €15 and €25 for a full meal. In mid-range restaurants in Martinique, a complete meal with drinks will typically cost between €25 and €40.

In establishments offering gourmet cuisine, you should budget at least €40, excluding drinks.

Informations pratiques sur les restaurants en Martinique

Restaurant opening hours in Martinique

Most restaurants in Martinique serve meals from 11:30 a.m. to 2:30 p.m. and from 7 p.m. to 9:30 p.m. During the high tourist season, from December to April, restaurants are generally open every day. In the low tourist season, many restaurants close on Mondays.

Good to know: it is important to book a table well in advance, especially during the high tourist season.