Culinary Specialties of Mayotte

Nestled in the Indian Ocean, Mayotte is a paradise island known for its pristine beaches, turquoise waters, and rich cultural heritage. When visiting Mayotte, you simply can’t miss tasting its exquisite and diverse cuisine. With African, Arab, Indian, and Malagasy influences, Mahoran cuisine offers a range of exotic flavors that will delight your taste buds.

Discover the top 10 culinary specialties of Mayotte and embark on an unforgettable culinary journey with Corsair.

Matsidza

Begin your culinary adventure with matsidza, a delicious rice dish cooked in coconut water. This dish is often prepared during large celebrations or gatherings, where many guests need to be fed. To add a creamy touch, the rice may be mixed with curdled milk on special occasions.

Bata-Bata

Bata-Bata are versatile side dishes that pair perfectly with any meal. They are made by frying green bananas, cassava, or breadfruit in oil. Sometimes, they are also boiled in water. Bata-Bata can be served on their own with a dash of chili—known locally as pili-pili—or as a side to meat or fish, adding a deliciously crispy texture to every bite!

Kakamoku

Another must-try in Mahoran cuisine is kakamoku (or kakamoukou), a fish soup simmered with garlic, chili, onions, and lemon. The bold flavors blend harmoniously to create a comforting and deliciously spicy dish. Kakamoku is often served with Bata-Bata, offering the perfect balance of flavors and textures.

Mataba

Mataba is a unique dish that resembles creamed spinach. Cassava leaves, known locally as “brèdes de manioc,” are pounded together with onion and garlic, then boiled in coconut milk until the mixture thickens. The result is a creamy and flavorful blend of earthy greens and the subtle sweetness of coconut milk. Mataba is typically served with rice, making for a balanced and delicious meal.

Skewers and Mabawas

Skewers and mabawas—grilled chicken wings—are an essential part of Mayotte’s culinary culture. During beach parties and festive gatherings, you’ll find grilled fish, mabawas, and meat skewers made from chicken, zebu, beef, or goat. The “mamans brochettis” take great pride in preparing these tasty grilled dishes while engaging in lively conversations with their guests.

Pilao

Pilao is a rice dish reminiscent of the famous Spanish paella. Beef or chicken is first cooked in a fragrant sauce made with saffron, onion, tomato, cinnamon, cloves, and sometimes turmeric and chili. This mixture is then combined with rice and simmered, creating a bold and flavorful blend of spices and textures.

Rougail

Originally from the Mascarene Islands, and more specifically from Reunion Island, rougail is also a common side dish in Mahoran cuisine. The recipe features a tomato-based sauce enriched with a variety of spices, making it a perfect accompaniment to meats and fish. This mildly spicy and exotic dish is sure to be a crowd-pleaser!

M’tsolola

M’tsolola is a hearty stew from the Comoros archipelago. This slow-cooked dish blends green bananas, fish, meat, onions, tomatoes, and coconut milk. The result is a rich and complex combination of flavors that embodies the very essence of Comorian cuisine.

Trovi Ya'Nadzi

Trovi Ya'Nadzi is a universally loved dish that harmoniously combines fish with plantain banana, all brought together by coconut milk. This blend of sweet and savory flavors offers a unique and delightful culinary experience for seafood lovers.

Kangué

Kangué is a meat dish slow-cooked without water, using only onions and salt. This specific cooking method allows the meat to develop deep, intense flavors and a tender texture. Kangué is a true culinary staple in Mayotte, often served during special occasions and celebrations.

Pair your meal with baobab juice or trembo, a refreshing drink extracted from palm trees—with or without alcohol! By exploring Mahoran cuisine, you'll discover the soul of this enchanting island through its unique culinary delights. These traditional dishes, rich in cultural influences, are your gateway to a flavorful journey to Mayotte with Corsair!