Prestige Menu

Our Prestige menu

Corsair offers you an exceptional gastronomic moment with quality products combined with the expertise of Maison Petrossian.

The gastronomy on board perfectly illustrates the degree of Corsair demand.
Our chef has developed a particularly prestigious menu, offering caviar, lobster and fresh salmon, among others. Caviar is a product of Armen Petrossian. This meal is served cold and is only available from Paris.

This winter, you will find:

CAVIAR DAURENKI PETROSSIAN
and its tasting spatula

TARAMA PETROSSIAN
and rye biscuits

PETROSSIAN SALMON HEART

BRITTANY BLUE LOBSTER
and its accompaniments

MATURE CHEESES

DALLOYAU OPERA CAKE

fares :

115€ All classes combined

SERVICES
How to book?

At the time of your online reservation, at the "à la carte service" step;
After purchasing your ticket by logging on to "My Booking" located at the top right of the Corsair website home page.

Prestige and Signature meals are available up to 48 hours before your flight.

MY BOOKING

ONLINE CHECK-IN

Contact us

Our agents are available 7 days a week from France, the French West Indies and Africa.

From France and the French West Indies

From the Indian Ocean and Africa

To consult our customer service opening hours by geographical area, click here.

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